Dr. Jessica Oehme : Co-Founder & CEO

With a passion for equitable health, Dr. Oehme sees value in building the connection between individuals and their relationship with food and the earth. With a Doctorate of Public Health, a Master’s in Human Services, and Bachelor’s degrees in Nursing and Fine Arts, Dr. Oehme’s professional life has included many jobs, including a nurse in the ICU, behavioral specialist, and public health analyst.Her varied background in health and human services has inspired her to understand systems of health and how we can improve outcomes and create communities of thriving individuals.

Dr. Oehme serves on Lancaster’s Board of Health and co-chairs their recently developed ‘Lancaster Food Justice Collaborative. 

You can also find her with her daughter, Vivienne, spending time outside in their garden and little greenhouse, traveling, or exploring an art museum.To channel her creative brain, she got into floral design during her time in the ICU and began photographing her floral creations to capture each one’s unique beauty. Her photographs have been exhibited in downtown Lancaster art galleries as well as local cafes. 

Angie Martin: Co-Founder & COO

Angie Martin has had a lifelong passion for gardening, she is always eager to learn about—and grow—something new.

After her son experienced health challenges as a baby, Angie became increasingly interested in the relationship between food and wellness. Over the past 14 years, she has dedicated herself to learning how to bring the most nutrient-dense foods into her family’s diet. She believes that if everyone had access to this level of nourishment it could lead to meaningful improvements in all areas of health.

Angie is equally passionate about people. She enjoys building relationships, hearing others’ perspectives, and finds her greatest fulfillment when she can bring her love of people and plants together.

She holds an associate degree in Occupational Therapy and has applied its principles in a variety of settings. Most recently, her work has included therapeutic horticulture for seniors in memory care, as well as garden-based education in school environments.

Angie is married to her supportive husband and partner, Andre. Together, they are raising three teenagers, along with a dog and several farm animals, on their six-acre farmette. Most days, you’ll find them tending to life around the farm. Her faith plays a central role in her life and continues to guide her journey.