A variety of fresh vegetables including kale, bok choy, napa cabbage, sweet potatoes, radishes, carrots, cherry tomatoes, white radishes, and red chili peppers arranged on a black surface. 
Through her role on Lancaster's Board of Health, Dr. Oehme co-chairs 'Lancaster Food Justice Collaborative', whose mission is focused on addressing food access across sectors in Lancaster County. Through collaboration and combined efforts, our goal is to strengthen local food systems and facilitate access to nutrient dense food and provide stewarship to Lancaster's bountiful land.